CodeGuard

Teagosa, The World’s Number One Coffee-Tea Blend Drink Is Looking for Funds

163 views This article is copyright free and is published in Coffee » Food and Beverage
Joined: Jun 01, 2017
4303 articles
imagine
(December 22, 2017)-Teagosa is a type of coffee-tea blend that is formulated to provide with enhanced cognitive abilities and superior intake of antioxidants. Teagosa also comes with a wider range of flavor profiles. Developed by Eric and Bernadette, the idea behind Teagosa was to create a rich blend of tea and coffee that can present with the nutritional benefits of both drinks. With this product, one can enjoy the bold and rich flavors of premium quality dark roast coffee while at the same time have subtle elements of tea that make the drink totally stand out from others. With Teagosa, one can find an even wider range of flavors that are otherwise not associated with coffee. This project is looking for funders and encouragement at Kickstarter.

Currently numerous different flavors are being developed for this unique blend of coffee and tea which include coffee and jasmine tea, coffee and sencha tea, coffee and English breakfast tea and many others. With these beverages, one gets to enjoy the full benefits of tea. Tea consists of powerful cognitive enhancers L-theanine and EGCG which can help in increasing attention span, improve memory, and boost learning capabilities. EGCG can also change a person’s brain patterns, and put him or her in an attentive yet relaxed state of mind. The Teagosa product is brewed like coffee and therefore it does not contain any harmful ingredients.

The Teagosa project is currently seeking Kickstarter funding to help with its developmental and marketing goals. The pledged goal amount that Teagosa project is looking to achieve is about US$ 12,427. The owners of the project are looking to achieve this goal by January 19 2018.

About Teagosa
Teagosa is a project that focuses on creating a unique coffee-tea blend. The owners of this project are currently seeking funding for their developmental goals.

To know more about Teagosa, visit https://www.kickstarter.com/projects/1473621974/teagosa-the-worlds-1-coffee-blended-with-tea

###
About author: Sumanta Dutta

Teagosa is a unique coffee-tea blend that combines the benefits of tea with coffee. The owners of the Teagosa project are seeking Kickstarter funding to meet their developmental and operational goals and make this project a grand success.

CodeGuard

Other article from Food and Beverage

The van Houtens, The Netherlands and the History of Chocolate
With supermarket shelves stocked with a huge variety of goodies, boutique stores selling interesting and innovative products and the wholesale confectionery industry more exciting than ever, it is hard to think of a time before chocolate was in ...
View by 146 people
Posted by Desiree Michels in ,
The London Chocolate Show: White Chocolate’s Comeback
Imagine London Fashion Week, but instead of the capital filling up with designer clothes and beautiful models, it plays host to the top confectionery brands and thousands of eager choconnoisseurs. This is the London Chocolate Show. With chefs, artists and ...
View by 156 people
Posted by Desiree Michels in ,
Chocolate and Conservation: The Passions of Madécasse
It is a real cause for celebration that more and more wholesale confectionery brands are choosing to join those who already manufacture fair-trade products. Many of our retailers actively seek out brands with a strong ethical core, knowing that their ...
View by 151 people
Posted by Desiree Michels in ,
Chaos Free Black Fridays: Montezuma’s Approach
We have received many wonderful things from our friends over the pond, from some of the best music of the twenty-first century to fabulous Hollywood films. An American trend that has had a more controversial journey across the ocean is Black Friday. Black ...
View by 146 people
Posted by Desiree Michels in ,
Spanish Sweets From Chocolati to Chocolate Bars
Working with wholesale sweets and chocolates, I come across brands from all over the world. Each country has its own special relationship to the sweet stuff, with distinctive recipes and flavours delighting us year by year. Though the Aztecs had been working ...
View by 145 people
Posted by Desiree Michels in ,