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Latest Chocolate Articles

Prestat: England’s Oldest and Most Revered Chocolate Shop
London-based chocolate shop Prestat is held in very high regard in the UK and is proud of its titles as purveyor of delicious treats to many of Britain’s finest, including Queen Elizabeth, the Queen Mother, and Queen Elizabeth II. Despite being viewed as a ...
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Posted by Desiree Michels in Food and Beverage, Chocolate
Hot Chocolate: The Drink of Aztec Warriors, Explorers and War Heroes
Do you ever treat yourself to a hot cup of cocoa before going to bed? This can be a cosy treat, even though many people see drinking chocolate as something of a childish indulgence. This should not be the case, as there are all kinds of sophisticated, elegant ...
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Posted by Desiree Michels in Food and Beverage, Chocolate
Chocolate and Wine - A Guide to Dangerously Delicious Pairings
Is there a better match than premium chocolates and fine wine? If there is, I have yet to find one; it’s particularly true when you find that magical pairing. It is the ultimate indulgence and perfect for romantic evenings, dinner parties or simply a night in ...
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Posted by Desiree Michels in Food and Beverage, Chocolate
Four Chocolate Trends that Will Dominate in 2017
Each year, the world of confectionery goes through different trends that will change and influence the taste of all of your favourite scrumptious treats for the next 12 months and possibly beyond. This year, popular American corporation Cargill have made bold ...
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Posted by Desiree Michels in Food and Beverage, Chocolate
Nutty for Peanut Butter: A Look at the Genius American Creation
In my opinion, you simply cannot beat the heavenly taste of peanut butter. Although once considered a rather bizarre creation from our stateside friends, it has quickly found a home in the UK and is now a household staple that many people cannot live without. ...
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Posted by Desiree Michels in Food and Beverage, Chocolate
A Guide to the Confusing Terminology in the Chocolate World
I find that even the biggest chocaholics sometimes struggle with a few of the very similar words in our wonderful world of confectionery. Here is a handy guide to help you demonstrate that you really know what you are talking about when it comes to the sweet ...
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Posted by Desiree Michels in Food and Beverage, Chocolate
YumEarth: America’s Number 1 Organic Candy Brand
YumEarth is a world-famous confectionery brand that stands out from the crowd due to their commitment to producing delicious organic treats. The brand came about when two American dads, Rob and Sergio, decided that they no longer wanted their kids eating ...
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Posted by Desiree Michels in Food and Beverage, Chocolate
The Elegant Macaron: A History of the Famous Meringues
Confectionery does not come more elegant than the delightful macaron. These delicate, beautiful and delicious treats are stylish round sandwiches of meringue and almond paste that come in all kinds of wonderful colours and flavours. Many people conjure up ...
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Posted by Desiree Michels in Food and Beverage, Chocolate
The Case for White Chocolate – The Polarising Creamy Confectionery
I speak to many chocoholics who dismiss white chocolate and claim that it is not even real chocolate (however, I also know many who adore the creamy confectionery!). This label as a pretend variation is not entirely true and I think that it fully deserves a ...
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Posted by Desiree Michels in Food and Beverage, Chocolate
Egg-Cellent Marketing Ideas for a Successful Easter Period
With Easter fast approaching, now is the time to consider your marketing campaigns for this very busy (and profitable) time of the year. This is often the first time that people indulge after Christmas and a period when people buy confectionery for both ...
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Posted by Desiree Michels in Food and Beverage, Chocolate
Easter Eggs Unwrapped: Why We Eat Chocolate Eggs at Easter
Every chocolate lover has the Easter holidays circled in their calendar. This is a time when colourfully wrapped chocolate Easter eggs begin to dominate the shop shelves, but not many people give thought as to why this is (who can blame them with so much ...
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Posted by Desiree Michels in Food and Beverage, Chocolate
Coconut Ice – A Traditional Post-War British Gem
Coconut ice may seem a simple treat, but it is a delightfully soft and chewy confection that has an intriguing history. The alluring two-tone pink and white slabs of heavenly goodness are made by adding grated coconut to condensed milk and icing sugar. ...
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Posted by Desiree Michels in Food and Beverage, Chocolate
Turkish Delight – Koska’s is Authentic and the Very Best
There is an old Turkish saying that says: “Eat sweetly and speak sweetly”. This sums up the importance of sweet things in Turkish cuisine and the development of what we in the UK call Turkish Delight, but what in Turkey is known as rahat lokum. First, Some ...
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Posted by Desiree Michels in Food and Beverage, Chocolate
Italian Confectionery – Sweet Luxury for your Customers
Italy is well known for its history, it amazing scenery, its art and for its amazing culinary variety: pasta, pizza, succulent fruits and vegetable, wines, cheeses, ice cream and some of the most delicious and decedent pastries and confectionery ...
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Posted by Desiree Michels in Food and Beverage, Chocolate
Innovative Packaging Makes Your Displays Stand Out
Whether you run a sweet shop, a deli or a gift store selling confectionery, you know only too well the importance of your shelf and window displays. With so many brands for the customer to choose from, you need something that will catch their eye, make them ...
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Posted by Desiree Michels in Food and Beverage, Chocolate