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Food and Beverage

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Latest Food and Beverage Articles

Starting a Business to Cater to the Nation’s Sweet Tooth
The great British public is well known for its sweet tooth. For decades, we have been having a love affair with all things sweet and, as a result, are world famous for some of the best confectionery on the market. Wherever you go across the UK, you’re sure ...
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Posted by Desiree Michels in Food and Beverage, Chocolate
For the Lactose Intolerant - Delicious, Creamy, Milk Chocolate
The holiday season is fast approaching and with it, a huge increase in the sales of chocolates. After all, what better way to pamper yourself and your loved ones than with some decadent, creamy chocolate. Unfortunately, until now, one market segment was ...
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Posted by Desiree Michels in Food and Beverage, Chocolate
What Better Way to Say I Love You Than with Chocolate
For most special occasions, chocolate is often the perfect gift. This is especially true on February the 14th, Valentine’s day when we give those special people in our lives delectable, sweet and sublime chocolate Valentine’s Day gifts. In fact, for ...
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Posted by Desiree Michels in Food and Beverage, Chocolate
Unique and Whimsical Belgian Chocolates by Baru
Here at hf Chocolates, we’ve been providing wholesale confectionery to UK shops for years. We pride ourselves on only supplying the very best because that’s what our clients and their customers deserve. In our quest for the best, we search the world ...
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Posted by Desiree Michels in Food and Beverage, Chocolate
February 14 is Coming – Are You Ready?
Valentine’s Day is approaching fast and with it a huge demand for special treats that your customers want to give to that special person in their life. Here at hf Chocolates we realise the significance of the occasion and its importance to your business ...
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Posted by Desiree Michels in Food and Beverage, Chocolate
Attract Even More Customers by Selling Tempting Toppings
One of the secrets of any successful business, and especially one that specialises in selling sweets and chocolates to the public, is diversity. Tastes and trends change constantly and rapidly. Whether you are a high-street retailer, a supermarket manager or ...
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Posted by Desiree Michels in Food and Beverage, Chocolate
Why Chocolate for Grown Ups Can Still Be Fun
Who says chocolate marketed at adults has to be boring? We know it’s ‘sumptuous’, ‘velvety’, ‘rich’ and ‘luxurious’, but can it also be fun? Well, according to chocolate suppliers the Grown Up Chocolate Company, it can. With names of ...
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Posted by Desiree Michels in Food and Beverage, Chocolate
We Know it’s Delicious But Could Liquorice Also be Good for Us?
The root of the herbaceous Glycyrrhiza glabra, Liquorice (or licorice as they spell it in the US, Australia and New Zealand), has always been a popular confectionery thanks to the sweet flavour released from the root when it is chewed or ...
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Posted by Desiree Michels in Food and Beverage, Chocolate
There’s Always a Market for Sweets That Take us Down Memory Lane
From the resurgence of the traditional ‘penny sweet’ flavours to the time-honoured pink and white candy stripe packaging of bygone days, sweets which take customers back to the simpler times of their childhood are big business. Don’t expect customers ...
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Posted by Desiree Michels in Food and Beverage, Chocolate
Encourage Your Customers to Become Chocolate Connoisseurs
You’ve heard of wine tasting, and maybe even cheese tasting, but you may not have heard of chocolate tasting. If, like many of us, your customers enjoy the cocoa confectionery so much that they can’t resist munching through an entire bar as quickly as ...
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Posted by Desiree Michels in Food and Beverage, Chocolate
Discover Why Mint is a Dream Confectionery Ingredient
The fresh herb mint, known for its properties for freshening breath and easing stomach aches, has a long tradition of being used in confectionery. Records show that, as early as 1790, the company Altoids was producing lozenges for King George III using ...
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Posted by Desiree Michels in Food and Beverage, Chocolate
Cooking with Chocolate Can Add a Unique Depth to Savoury Dishes
While most customers think about chocolate as an indulgent ingredient in some of their favourite sweet treats – everything from cakes and brownies to a warming cup of hot cocoa – there is a growing culinary trend for using it in savoury dishes too. Of ...
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Posted by Desiree Michels in Food and Beverage, Chocolate
Rugged Raisin Bread.
Bread that is made with raisins in it, and usually has been enhanced with cinnamon, is commonly called Raisin Bread. Most of the time white flour is used to make such bread, but variations often exist. Whole wheat flours are used, and often times oat flour ...
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Posted by Brian White in Food and Beverage, Recipes
Robust Rye Bread.
Rye bread is an amazing food stuff made from rye grain flour. It is sometimes dark in color, and sometimes light. Such coloring is dependent upon types of flour in the mix, and also the colors of other ingredients used in the whole recipe. The darker rye ...
View by 265 people
Posted by Brian White in Food and Beverage, Recipes
Higher Protein Baking.
Can we bake with protein powders as a partial substitute for flour description? The answer is yes of course we can. In this article i will do my best to supply some advice on the topic. So here we go. A good rule of thumb when using protein powder in your ...
View by 259 people
Posted by Brian White in Food and Beverage, Recipes
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